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Pisau Dapur Akeno Yanagiba 265mm
Rp 550.000
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Pisaupedia is an original Indonesian product that offers quality kitchen knives to support the performance of knife users in the kitchen. Knifepedia uses several types of materials that can be selected according to the needs and desires of the knife user. Pisaupedia also offers special orders for individuals and restaurants and accepts handle replacements and knife repairs (depending on the condition of the knife).

The Yanagiba knife is a traditional Japanese kitchen knife designed with precision and artistry, mainly for slicing raw fish into sashimi and sushi. With its long, slender single-bevel blade and high-quality materials, this knife delivers exceptionally smooth, clean cuts that preserve the natural texture and flavor of ingredients. The ergonomic handle provides comfort and stability, while proper care ensures the knife maintains its unmatched sharpness over time. The Yanagiba knife is not only a specialized tool for professionals and enthusiasts of Japanese cuisine, but also a symbol of craftsmanship and elegance in every kitchen.

Specification:
Blade Shape: Yanagiba
Steel Type: Carbon Steel
Blade Construction: Mono Steel
Blade Length: 265mm
Blade Height: 30mm
Spine Thickness: 2.5mm
Weight: 150g
Handle Length: 140mm
Handle Type: wa handle
Handle Materials: Teakwood
Saya/sheath Material: -

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