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K-tip Gyuto N690 235mm Handle Milarta
Rp 2.500.000
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Pisaupedia is an original Indonesian product that offers quality kitchen knives to support the performance of knife users in the kitchen. Knifepedia uses several types of materials that can be selected according to the needs and desires of the knife user. Pisaupedia also offers special orders for individuals and restaurants and accepts handle replacements and knife repairs (depending on the condition of the knife).

The K-tip knife is a Japanese-style kitchen knife recognized for its distinctive pointed tip and versatile performance. The sharp angular tip allows for precise cutting, trimming, and intricate work, while the long, sharp edge provides excellent control for slicing and chopping. Crafted from high-quality materials, this knife ensures durability, sharpness, and balance, making it suitable for both professional chefs and home cooking enthusiasts. With its unique design, the K-tip knife not only enhances efficiency in food preparation but also reflects the elegance and craftsmanship of Japanese-inspired cutlery.

Specification:
Blade Shape: K-tip Gyuto
Steel Type: N695
Blade construction: Mono Steel
Blade Length: 235mm
Blade Height: 50mm
Spine Thickness: 3mm
Weight: 292g
Handle Length: 150mm
Handle Type: Full tank handle
Handle Materials: Milarta
Saya/sheath Material: -

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