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Pisau Dapur Nakiri Kurouci 175mm
Rp 1.700.000
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Pisaupedia is an original Indonesian product that offers quality kitchen knives to support the performance of knife users in the kitchen. Knifepedia uses several types of materials that can be selected according to the needs and desires of the knife user. Pisaupedia also offers special orders for individuals and restaurants and accepts handle replacements and knife repairs (depending on the condition of the knife).

The Nakiri knife is a traditional Japanese-style vegetable knife, characterized by its straight edge and squared-off tip, making it perfect for chopping, slicing, and dicing vegetables with precision. Crafted from High Speed Steel (HSS), this knife offers exceptional edge retention, wear resistance, and long-lasting sharpness, even with frequent use. The thin, flat blade glides smoothly through vegetables, delivering clean cuts without crushing delicate textures. Combined with an ergonomic handle for comfort and balance, the Nakiri knife is a reliable choice for professional chefs and home cooks alike. With its robust material and elegant craftsmanship, the Nakiri stands as both a practical and refined tool in the kitchen.

Specification:
Blade Shape: Nakiri
Steel Type: Hight speed steel
Blade construction: Mono Steel
Blade Length: 175mm
Blade Height: 55mm
Spine Thickness: 3mm
Weight: 420g
Handle Length: 140mm
Handle Type: Wa handle
Handle Materials: Rose wood, ferule ebony
Saya/sheath Material: Golden Wenge

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