Pisaupedia is an original Indonesian product that offers quality kitchen knives to support the performance of knife users in the kitchen. Knifepedia uses several types of materials that can be selected according to the needs and desires of the knife user. Pisaupedia also offers special orders for individuals and restaurants and accepts handle replacements and knife repairs (depending on the condition of the knife).
The K-tip knife is a Japanese-style kitchen knife recognized for its distinctive pointed tip and versatile performance. The sharp angular tip allows for precise cutting, trimming, and intricate work, while the long, sharp edge provides excellent control for slicing and chopping. Crafted from high-quality materials, this knife ensures durability, sharpness, and balance, making it suitable for both professional chefs and home cooking enthusiasts. With its unique design, the K-tip knife not only enhances efficiency in food preparation but also reflects the elegance and craftsmanship of Japanese-inspired cutlery.
The Gyuto knife is a Japanese kitchen knife that combines elegant design with broad functionality. Forged from Böhler N695 stainless steel, this knife offers excellent sharpness, durability, and resistance to corrosion, making it suitable for both professional kitchens and home use. With a long, sharp blade and an ergonomic handle, the Gyuto provides outstanding control for slicing, dicing, and chopping a wide variety of ingredients. Proper care ensures this knife remains a reliable tool in the kitchen, while its refined craftsmanship adds both efficiency and beauty to every dish prepared.
Blade Shape: Kimimaro K-tip Gyuto
Blade construction: Mono Steel
Handle Materials: Acacia wood, Guava wood with Rosewood Ferule
Saya/sheath Material: Acacia wood