Pisaupedia is an original Indonesian product that offers quality kitchen knives to support the performance of knife users in the kitchen. Knifepedia uses several types of materials that can be selected according to the needs and desires of the knife user. Pisaupedia also offers special orders for individuals and restaurants and accepts handle replacements and knife repairs (depending on the condition of the knife).
The K-tip knife is a Japanese-inspired kitchen knife, easily recognized by its sharp angular tip and versatile blade design. Forged from O1 tool steel, this knife delivers outstanding sharpness and excellent edge retention, making it ideal for precise cuts, trimming, and intricate tasks. While O1 carbon steel requires extra care to prevent rust and staining, it offers superior sharpness and is easy to resharpen, making it a favorite among knife enthusiasts and professional chefs. With its unique geometry, ergonomic handle, and durable material, the K-tip knife is not only a high-performance tool but also a refined expression of craftsmanship in the kitchen.