Semua Produk
Lainnya
Pisau Dapur Gyuto K110 210mm
Rp 2.600.000
Pisaupedia is an original Indonesian product that offers quality kitchen knives to support the performance of knife users in the kitchen. Knifepedia uses several types of materials that can be selected according to the needs and desires of the knife user. Pisaupedia also offers special orders for individuals and restaurants and accepts handle replacements and knife repairs (depending on the condition of the knife).
The Gyuto knife is a Japanese all-purpose kitchen knife that blends elegance with versatility. Forged from Böhler K110 tool steel (D2 equivalent), this knife offers exceptional edge retention, hardness, and wear resistance, making it highly reliable for long-term use in demanding kitchen environments. Its long, sharp blade ensures precise slicing, dicing, and chopping across a wide variety of ingredients, while the ergonomic handle provides comfort and control for both professional chefs and home cooks. Though K110 tool steel requires proper care to prevent corrosion, it rewards users with a blade that stays sharp for extended periods. The Gyuto knife crafted from K110 is not only a powerful cutting tool but also a testament to durability, functionality, and fine craftsmanship in the kitchen.
Specification:
Blade Shape: Gyuto
Steel Type: N690
Blade construction: Mono Steel
Blade Length: 210mm
Blade Height: 45mm
Spine Thickness: 2.5mm
Weight: 150g
Handle Length: 150mm
Handle Type: Wa handle
Handle Materials: Acacia wood, Guava wood with Rosewood Ferule
Saya/sheath Material: Acacia wood
Produk Lainnya
Contact Us
08118801117
+62 812-9202-4942
pisaupedia@gmail.com
Berita Newsletter
Metode Pengiriman
Payment
@2025 pisaupedia.com Inc.