Pisaupedia is an original Indonesian product that offers quality kitchen knives to support the performance of knife users in the kitchen. Pisaupedia uses several types of materials that can be selected according to the needs and desires of knife users. Pisaupedia also offers special orders for individuals and restaurants and accepts handle replacements and knife repairs (depending on the condition of the knife).
Bunka knife is a Japanese kitchen knife that combines versatile design with high functionality. With a wide, slightly curved blade, and high-quality materials, the bunka knife offers excellent sharpness and control for a variety of kitchen tasks. The ergonomic handle and proper care ensure this knife remains a mainstay in the kitchen, both for professional chefs and home cooking enthusiasts. With elegant craftsmanship and design, the bunka knife is an excellent choice for those who value beauty and efficiency in every cut.
Blade construction: Mono steel
Handle Materials: Cpmbinated of Purple heart, beech wood, padauk walnut, cherry wood
Saya/sheath Material: cherry wood
This knife has very hight hardness (range 63 HRC), suitable for those of you who like sharp knives that last longer.