Pisaupedia is an original indonesian product that offers quality kitchen knives to support the performence of knife users in the kitchen. pisaupedia uses several types of materials that can be selected according to the needs and desires if the knife user. Pisaupedia also offers special orders for individuals and restaurants and accepts handle replacements and knife repaires (depending on the condition of the knife).
this knife is specially designed for cutting fish, especially tuna, with hight precision. Known for its long and sleder blade, this knife allows for smooth cuts, ideal for sushi and sashimi preparation.
Blade Shape: Slicer (Taiwan Tuna)
Steel Type: Carbon Steel ex Carl Schlieper wooden saw
Blade Construction: Mono steel
Handle Materials: Teakwood
This knife is made of carbon steel which is very sharp and easy to sharpen but requires additional care. It should be kept clean and dry at ak times and oiled when in use over time. Carbon blades can become reactif with highly acidic food.