Pisaupedia is an original Indonesian product that offers quality kitchen knives to support the performance of knife users in the kitchen. Knifepedia uses several types of materials that can be selected according to the needs and desires of the knife user. Pisaupedia also offers special orders for individuals and restaurants and accepts handle replacements and knife repairs (depending on the condition of the knife).
Petty knife is a Japanese kitchen knife that combines compact design with high functionality. With a small but sharp blade and an ergonomic handle, this knife offers excellent precision and control for a variety of kitchen tasks. Made from high-quality materials, petty knives not only provide sharpness and durability, but also comfort during use. Whether in the professional kitchen or at home, the petty knife is an invaluable all-purpose tool, ideal for detailed tasks that require precision and skill.
Steel Type: Carbon steel ex stone circle saw
Blade construction: Mono steel
Handle Materials: Teakwood with Rosewood Ferule Coated
This knife is made of carbon steel, which is very sharp and easy to sharpen but requires additional maintenance. These knives should be kept clean and dry at all times and oiled when not used for long periods. Carbon blades can be reactive with high acid foods.