Pisaupedia is an original Indonesian product that offers quality kitchen knives to support the performance of knife users in the kitchen. Knifepedia uses several types of materials that can be selected according to the needs and desires of the knife user. Pisaupedia also offers special orders for individuals and restaurants and accepts handle replacements and knife repairs (depending on the condition of the knife).
Taiwanese tuna knives, often celebrated for their craftsmanship, are designed specifically for slicing fish with precision. These knives typically feature a long, slender blade that glides effortlessly through the flesh, making them ideal for preparing sushi and sashimi.
Steel Type: Ex Carl Schlieper Wooden Saw
Blade Construction: Mono steel
Handle Materials: Teakwood
This knife is made of carbon steel, which is very sharp and easy to sharpen but requires additional maintenance. These knives should be kept clean and dry at all times and oiled when not used for long periods. Carbon blades can be reactive with high acid foods.