Name: Pisau Dapur Gyuto Carbon Steel 210mm
Brand: pisaupedia.com
SKU: GY-013
Price: 700000 IDR
Availability: InStock

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Gyuto

Pisau Dapur Gyuto Carbon Steel 210mm

Rp 700.000

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Pisaupedia is an original Indonesian product that offers quality kitchen knives to support the performance of knife users in the kitchen. Knifepedia uses several types of materials that can be selected according to the needs and desires of the knife user. Pisaupedia also offers special orders for individuals and restaurants and accepts handle replacements and knife repairs (depending on the condition of the knife). 

The gyuto knife is a Japanese kitchen knife that combines elegant design with broad functionality. With a long, sharp blade and high-quality materials, this knife offers excellent sharpness and control for a variety of kitchen tasks. An ergonomic handle and proper care ensure this knife remains a go-to tool in the kitchen, for both professional chefs and home cooking enthusiasts. The gyuto knife not only provides efficiency in every cut but also adds a touch of beauty and craftsmanship to every dish prepared.  

Specification:
Blade Shape: Gyuto
Steel Type: Circle saw
Blade Construction: Mono steel
Blade Length: 210mm
Blade Height: 48mm
Spine Thickness: 2.5mm
Handle Length: 140mm
Handle Type: wa handle
Handle Materials: Iroko wood 
Saya/sheath Material: Curly wood

Note:
This knife is made of carbon steel, which is very sharp and easy to sharpen but requires additional maintenance. These knives should be kept clean and dry at all times and oiled when not used for long periods. Carbon blades can be reactive with high acid foods. 