Pisau Dapur Honesuki N695 150mm
Rp 1.700.000
Rp 1.600.000
Pisaupedia is an original Indonesian product that offers quality kitchen knives to support the performance of knife users in the kitchen. Knifepedia uses several types of materials that can be selected according to the needs and desires of the knife user. Pisaupedia also offers special orders for individuals and restaurants and accepts handle replacements and knife repairs (depending on the condition of the knife).
The Honesuki knife is a Japanese kitchen knife specifically designed for the task of processing meat and poultry with high precision. With a narrow, sharp blade and ergonomic design, this knife offers the finesse needed to separate meat from bone and cut through cuts of meat efficiently. Made from high quality materials and with proper care, honesuki knives not only offer sharpness and durability but also comfort during use. For both professional chefs and home cooking enthusiasts, the honesuki knife is an invaluable tool for any kitchen that frequently handles meat and poultry processing.
Specification:
Blade Shape: Honesuki
Steel Type: N695 Bohler Stainless Steel
Blade contruction: Mono steel
Blade Length: 150mm
Blade Height: 35mm
Spine Thickness: 2.5mm
Weight: 170g
Handle Length: 125mm
Handle Type: wa handle
Handle Materials: Amboina, liner micarta, wenge wood ferule.
Saya/sheath Material: Beech wood
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