Pisau Dapur Yangiba N695 270mm Beech Wood Handle
Rp 2.300.000
Rp 2.200.000
Pisaupedia is an original Indonesian product that offers quality kitchen knives to support the performance of knife users in the kitchen. Knifepedia uses several types of materials that can be selected according to the needs and desires of the knife user. Pisaupedia also offers special orders for individuals and restaurants and accepts handle replacements and knife repairs (depending on the condition of the knife).
The Yanagiba knife is a Japanese kitchen knife that is essential for high precision cutting, especially in the preparation of sashimi and sushi. With its long, slender and extremely sharp blade and high-quality materials, the yanagiba offers the smoothness and precision needed for precise cutting techniques. An ergonomic handle and proper care ensure this knife remains a go-to tool in the kitchen, for both professional chefs and fans of Japanese cooking at home.
Specification:
Blade Shape: Yanagiba mirror finish
Steel Type: N695
blade construction: Mono steel
Blade Length: 270mm
Blade Height: 35mm
Spine Thickness: 2.5 mm
Weight: 280g
Handle Length: 145mm
Handle Type: mono handle
Handle Materials: Beech wood
Saya/sheath Material: Amboina wood
Produk Lainnya
Rp -100.000
Contact Us
08118801117
+62 812-9202-4942
pisaupedia@gmail.com
Berita Newsletter
Metode Pengiriman
Payment
@2025 pisaupedia.com Inc.