Pisaupedia is an original Indonesian product that offers quality kitchen knives to support the performance of knife users in the kitchen. Knifepedia uses several types of materials that can be selected according to the needs and desires of the knife user. Pisaupedia also offers special orders for individuals and restaurants and accepts handle replacements and knife repairs (depending on the condition of the knife).

The Yanagiba knife is a Japanese kitchen knife that is essential for high precision cutting, especially in the preparation of sashimi and sushi. With its long, slender and extremely sharp blade and high-quality materials, the yanagiba offers the smoothness and precision needed for precise cutting techniques. An ergonomic handle and proper care ensure this knife remains a go-to tool in the kitchen, for both professional chefs and fans of Japanese cooking at home.